1. Adding cold butter and cream to mashed potatoes
2. Putting too much into one pan
3. Adding garlic too early
4. Not pre-heating the pan
5. Not pre-cooking potatoes before roasting them
1. Adding cold butter and cream to mashed potatoes
2. Putting too much into one pan
3. Adding garlic too early
4. Not pre-heating the pan
5. Not pre-cooking potatoes before roasting them
